Overview
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn as raw material, which is purified and concentrated to required solids. It is usually odorless and clear-colored viscous liquid sweet syrup that is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of inverted sugars are required.
Description:
Standard Glucose is an ideal additive to several food industries as
– Sweets industries, as it adds a sweet flavor to sweets, candy, ice cream, and confectionery.
– Baking industry, glucose adds the quality of baked goods.
– Pharmaceutical industries, glucose is used to add a sweet flavor to syrup medicine.